Mycofarm

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Harmony with Nature

At Myco Farm, our role is to steward the natural world and live in equilibrium with the throbbing virility of nature. Mushrooms are an integral part of the natural cycle. They connect us all in ways we can’t even imagine.

Please enjoy our website and let us know how we can help you join us in stewarding our planet.

'Mushrooms the Fun food'™

Mycofarm™

Mycofarm™ People have been using wild and domesticated mushrooms in their cooking and traditional Chinese & Korean medicines for centuries.

Mycofarm™ has Australian and Korean partners who have been commercially farming edible fungi in Australia for over 20 years.

The Mycofarm™ business harvests both wild and domesticated mushrooms from its own forests in the river valleys of the Byron Hinterland and from its state of the art, Indoor Vertical Farms (‘IVF’) located on each of the Richmond, Brunswick and Tweed Rivers.

As part of the ‘paddock to plate’ and ‘farm to pharm’ production process, the company uses advanced technology to select, harvest, grade and pack mushrooms and bottle their varied extracts prior to sale. Unlike many competitors which are mere marketing companies jumping on the mushroom bandwagon, Mycofarm™ is long established (1980) as ‘Australia’s Original Mushroom Company’ having its own labs, nursery’s, forests and IVF facilities combined with organic certification for all its products.

Our main products include:

1. Fresh mushrooms:

  • Commercial
  • Gourmet
  • Extracts and tinctures

2. Sun-dried mushrooms
3. Mushroom powders
4. Medicinal mushrooms
5. MycoMix (beef and mushroom food patties)

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Our Products

Commercial

Extracts and tinctures

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