Mycofarm | Mushrooms

Our commitment to our stakeholders

The appetite for greater sustainability is accelerating every year. We have listened to our team, customers, investors, the community, and other stakeholders to understand what is most important to them. 

Mycofarm™ seeks to work together with its stakeholders to support their goals and aspirations and provide sustainable, fresh quality produce to consumers and gourmet restaurants at affordable prices with full traceability of all ingredients supplied.

We are committed to revolutionising land use practices and techniques. Our IVF (Internal Vertical Farms) and products marketed under the ‘2PF™’ brand derived from ‘Perennial Farming’ and ‘Precision Brewing’ is tangible evidence of the seriousness of our commitment to reducing our farming footprint on each site where we operate and provides a blueprint for the future of farming and use of land around the world.

We share a commitment to sustainability including achieving a target of net zero emissions, reducing the incidence of food waste, developing closed loop farming and packaging solutions, and ensuring the ethical sourcing and supply of products throughout the entire supply chain.

We also share a focus on issues which are important to all our stakeholders in respect to climate resilience and adaptation, water stewardship, protecting and enhancing biodiversity, reducing the nutritional inputs that are used in growing, and improving the communities in which we work.

Mycofarm™ is committed to playing our part in making Australia’s mushroom production sector as sustainable as it possibly can be, while also contributing to our nation’s food security and helping consumers to eat healthy nutritious food, with a lower carbon footprint, affordably.

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